Klintensiv® Aminoind concentrated disinfectant detergent for the food industry (PT 4)
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Klintensiv® Aminoind concentrated disinfectant detergent for the food industry (PT 4)
It is a disinfectant with a broad spectrum of action against microorganisms. It eliminates unpleasant odors generated by ambient microflora and leaves a protective film on surfaces, delaying recontamination.
Main benefits
- 90% biodegradable.
- Proven effectiveness even in dirty conditions.
- Reduced foaming; cleaning + disinfection in one step.
- Protective film post-application (delays recontamination).
- Does not stain or discolor smooth/solid surfaces.
- Good compatibility with spraying/wiping/immersion.
Recommended for
- Surfaces and equipment in food production, storage, and serving areas.
- Utensils and detachable parts (immersion).
- Automatic dishwashing machines (disinfectant cycle).
- Areas where odor control is also required.
Physico-chemical characteristics
- Actives: 15.3% N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine; 14% MPAP (quaternary reaction mass, propionates).
- Other ingredients: non-ionic surfactants (≥5 –<15%), solubilizers, corrosion inhibitors, chelating agent, water.
- Appearance: slightly viscous liquid, characteristic ingredient color, specific odor.
- pH (conc.): 12 ± 0.5.
- Solubility: completely soluble in water.
- PT: Main Group I, PT 4.
Packaging & logistics
- Bottle: 1000 ml — 12 pieces/box
- Canister: 5 liters
Instructions for use
Use diluted (0.25% – 3%) depending on the desired spectrum of activity. Suitable for spraying, wiping or immersion, with fast and effective action.
🔽 Step-by-step application details
- Shake the container vigorously before dosing.
- Prepare the ready-to-use solution: 0.25% – 3%.
- Example: 25 ml concentrate + 9.975 L water = 10 L solution (0.25%).
- Apply on clean or dirty surfaces by spraying or wiping with a synthetic cloth (PE/PP).
- For detachable parts, use complete immersion.
- Approximate consumption: 6–12 ml/m² for complete wetting.
- The diluted solution is valid for a maximum of 7 days from preparation.
- On surfaces with direct food contact: rinse with potable water after the action time.
- For other surfaces, rinsing is not necessary.
Recommended uses
- Processing lines, work rooms, conveyor belts, tables/countertops, cold rooms, transport and storage areas.
- Utensils/containers by immersion (trays, tanks, detachable parts).
- Automatic dishwashing machines (disinfectant program, controlled dilution).
- Areas where reduction of microbial odors is required.
ℹ️ Note: Rinsing is mandatory for surfaces with direct food contact. For other surfaces, rinsing is not required.
Validated in the lab. Effective in the field.
🔬 Efficacy tests: Authorization No. 5352BIO/04/12.30 – National Commission for Biocidal Products
Efficacy table & contact times
Covered spectrum
| Type of pathogenic agent | Relevant species/strains eliminated | Observations |
|---|---|---|
| Gram-positive bacteria | Staphylococcus aureus, Enterococcus hirae | Extended spectrum |
| Gram-negative bacteria | Pseudomonas aeruginosa, Escherichia coli | High efficacy |
| Mycobacteria | Mycobacterium avium, Mycobacterium terrae | Complete coverage |
| Yeasts, Fungi | Candida albicans, Aspergillus brasiliensis | Including resistant strains |
| Viruses | Adenovirus type 5 | Broad spectrum |
Note: The product may alter the taste of food if not rinsed; for surfaces with food contact, rinsing is mandatory after the action time.
Usage instructions
| Method / Purpose | Concentration / Dose | Action time |
|---|---|---|
| Spraying/wiping – bactericidal, yeasticidal activity | 0.25% (4–12 ml/m² for coverage) | 5 min |
| Extended fungicidal (EN 1650/EN 13697) | 1–3% | 60 min |
| General virucidal (EN 14476) | 1% | 60 min |
| Mycobactericidal (EN 14348) | 1% | 30 min |
| Immersion of utensils | 0.25–1% (total coverage) | 60 min, then rinse with potable water |
| Automatic dishwashing machines (disinfectant program) | 0.25% or 1% in the wash cycle | ~60 min total cycles, with final rinse |
