Deziamino® Concentrated Disinfectant Detergent TP4
Potential discount how much can it go down in the basket, roughly până la −27.1%
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Concentrated disinfectant cleaner – DEZIAMINO® (TP4)
Created to protect product quality and workplace safety.
Deziamino® is the ideal 2-in-1 solution for rigorous hygiene of surfaces and utensils in the food and HoReCa industry. The concentrated formula effectively cleans and disinfects even in the presence of dirt. Lab-tested, field-validated – with a broad antimicrobial spectrum and fast results.
Recommended where food safety matters.
Main benefits
✓ Over 90% biodegradable
✓ Does not stain or discolor
✓ High cleaning power, low foaming
✓ Safe for most surfaces
✓ Proven effectiveness in real dirt conditions
Recommended for
• Food industry and HoReCa
• Food preparation/serving areas
• Reusable utensils (cutlery, plates, etc.)
• Various surfaces: plastic, stainless steel, glass, ceramic, floors
Physico-chemical characteristics
• Slightly viscous, translucent, light green liquid
• Concentrated pH: 10.7–11.1
• Water-soluble
• Specific odor
• Contains non-ionic surfactants, corrosion inhibitors, food dyes
Instructions for use
Shake the container, then dilute the product to 0.5% – 0.75% depending on the purpose. Example: 75 ml product + 9.925 L water = 10 L of 0.75% solution. The diluted solution is valid for 30 days.
🔽 Step-by-step application details
- Shake the container vigorously before dosing.
- Prepare the dilution at 0.5% – 0.75% (e.g., 75 ml + 9.925 L water for 10 L of 0.75%).
- Apply the solution to the target surface and ensure complete coverage.
- Accepted techniques: manual spraying, wiping with a synthetic cloth (ideally polyester), complete immersion.
- Follow internal procedures regarding contact times and rinsing on food contact surfaces.
- Note the preparation date; the solution remains valid for up to 30 days.
Recommended uses
- Work surfaces, equipment, floors.
- Kitchen utensils – by immersion.
- Food transport, serving, and storage areas.
- Professional food contact zones (rinsing mandatory after contact time).
ℹ️ Note: On surfaces that come into direct contact with food, rinsing with potable water is mandatory after the action time. The diluted solution is valid for 30 days from preparation.
Lab-validated. Field-efficient.
🔬 Efficacy Tests: Approval No. 6450BIO/04/12.30 – National Biocidal Products Commission
Efficacy & contact time table
Covered spectrum
| Type of pathogen | Relevant species/strains eliminated | Notes |
|---|---|---|
| Gram-positive bacteria | Staphylococcus aureus, Enterococcus hirae, Staphylococcus aureus (MRSA) | Broad spectrum |
| Gram-negative bacteria | Pseudomonas aeruginosa, Escherichia coli K12 | High efficiency |
| Mycobacteria | Mycobacterium avium, Mycobacterium terrae | Complete coverage |
| Fungi, Yeasts | Candida albicans, Aspergillus brasiliensis | Including resistant strains |
| Viruses | Vaccinia virus (Ankara strain, MVA) – representative of enveloped viruses. | Enveloped viruses |
Instructions for use
| Application method | Concentration / Dose | Action time |
|---|---|---|
| Surface spraying/wiping | 0.5% at 20 °C — bactericidal, yeasticidal activity | 30 min |
| Surface spraying/wiping/Instrument immersion | 0.75% at 20 °C — fungicidal activity | 15 min |
| Surface spraying/wiping | 5% at 20 °C — mycobactericidal activity | 30 min |
| Surface spraying/wiping | 5% at 20 °C — virucidal activity | 5 min |
| Surface spraying/wiping | 0.5% at 20 °C — virucidal activity | 30 min |
| Instrument immersion | 0.75% at 20 °C — fungicidal, bactericidal | 15 min |
